Friday, June 04, 2010

My South Indian Cook Books and the Recipes I Use

I cook south Indian food at home. Apart from "Cook and See", the bible of all cooks from Tamil Nadu, I also find the book "Dakshin, Vegetarian cuisine from South India" useful.
Dakshin: Vegetarian Cuisine from South India

The Plantain Poriyal from the above book is one of my favorites.
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